RAMEN LUNCH →
friday and saturday 12-3pm
rotating Monthly FLAVOURS, exploring regional RAMEN SPECIALTIES of japan
APRIL
Tokyo shoyu porcini ramen, smoked duck, char-grilled leek, ramen egg, chicken oil, seven-spice shichimi (28)
MAY
YUZU SHIO RAMEN, KOJI CHASHU PORK, SPRING ONION OIL, RAMEN EGG, MIZUNA, SPINACH (28)
RAMEN Set →
Otsumami + RAMEN + drink (49)
1. otsumami (CHOICE OF)
tuna nigiri, wasabi oil / 2pc
pumpkin agedashi tofu, tempura sauce
menchi katsu sando, pickled daikon, shiso
spicy karaage, smoked mayo, green chilli
2. RAMEN
3. Drink (CHOICE OF)
orion lager
orion dark lager
Taiheizan Kimoto Junmai Karakuchi,
BLOOD MOON FIANO VERMENTINO
COTE DE PROVENCE ROSE
LONG STORY SHORT VINEYARD PINOT NOIR
Hare Spritz (Non-alch)
GENMAICHA tea